Job Description

Cocktail Server-Accepting Applications For Winter 2025-2026 Energetic Cocktail Server – Avanti F&B in Vail! Now accepting applicants for the winter season! Avanti F&B, Vail’s exciting high-volume food collective, is looking for Cocktail Servers to join our team. If you’re passionate about hospitality, enjoy a fast-paced environment, and love connecting with guests, this is a great opportunity to work in one of Vail’s most vibrant dining destinations. We offer flexible scheduling, excellent earning potential, a fun and energetic team environment, and opportunities for growth within Avanti. Compensation: $11.79 hourly + tips (Guaranteed match of at least $21.50/hour for all shifts) Responsibilities:

• Maintain a large section of up to 50 guests in various patio and lounge areas throughout your shift.
• Provide excellent customer service with a professional and friendly demeanor and the ability to upsell!
• Explain and promote our beverage menu, including beer, wine, and cocktails, with a high level of salesmanship.
• Work efficiently and calmly during high-volume service periods.
• Maintain a positive and polite attitude toward guests and fellow employees.
• Collaborate as a team player to ensure smooth and seamless service.
• Communicate clearly with guests and team members.
• Uphold cleanliness and organization in your service areas.
• Deliver a memorable guest experience that reflects Avanti’s standards.

Qualifications:

• Proven customer service experience with a strong guest-focused mentality.
• Prior food service industry experience is highly desired, but not necessary with the right candidate.
• Outstanding time management and organizational skills.
• Excellent communication and interpersonal skills.
• Ability to remain on your feet for extended periods.
• Ability to lift 15–20 pounds when necessary.
• English proficiency required; Spanish language skills a plus.
• Reliable, punctual, and professional with a team-oriented mindset.
• Ability to thrive in a fast-paced, high-volume environment.

About Company: Originally inspired by European markets and food truck roundups, we are a modern-day food hall. Our locations feature several different restaurant concepts under one roof. Our guests choose which concept they’d like to try, order at the counter or from the QR code at their table, and take a seat in our lounge, dining area, rooftop deck, or two large bars to enjoy their meal. In addition to our food, we offer a wide variety of inventive craft cocktails, a robust local and specialty beer list, and an approachable wine selection from multiple bars. With an eclectic mix of affordably priced, chef-inspired cuisines under one roof, we’re able to finally answer the age-old question, “Where should we go to eat?” We are contemporary yet unpretentious, with shared seating to enhance a sense of community. Our guests don’t just visit us for a drink or a meal - they visit us for an experience and the best party in town!

Job Tags

Hourly pay, Local area, Flexible hours, Shift work, All shifts,

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