Job Description

Dietitian Nutritionist I at Sodexo summary:

A Registered Dietitian at New York-Presbyterian Queens Hospital, responsible for providing inpatient nutrition care to patients in med/surg units. The role involves conducting Nutrition Focused Physical Exams, identifying malnutrition, and working collaboratively with healthcare staff while managing clinical responsibilities. Candidates should possess strong communication skills, time management abilities, and the appropriate credentials to ensure effective nutritional support.

Role Overview:

Sodexo is seeking a  Registered Dietitian  for New York-Presbyterian Queens Hospital to provide inpatient nutrition care. NYP-Queens is a 535-bed community teaching hospital and tertiary care facility in the heart of  Queens, NY .

What You'll Do:

• provide exceptional nutrition care to patients in med/surg units;
• be well versed in the Nutrition Focused Physical Exam and Malnutrition Identification;
• work every 5th weekend and rotating holidays providing hospital-wide coverage;
• be knowledgeable of the Nutrition Care Process; and
• efficiently and effectively organize clinical nutrition and patient care responsibilities. 

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

• Registered Dietitian credential;
• excellent interpersonal communication skills to interact with a wide variety of individuals and groups;
• strong verbal and written communication skills;
• strong time management skills; and
• the ability to work collaboratively with physicians, nursing and ancillary staff. 

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Qualifications & Requirements:

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Keywords:

Registered Dietitian, nutrition care, inpatient nutrition, clinical nutrition, malnutrition identification, Nutrition Focused Physical Exam, patient care, healthcare, Nutritional Support, dietetic services

Job Tags

Holiday work, Full time, Local area, Worldwide, Weekend work,

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