Apero & La Boheme, Georgetown, 3 year Michelin listed French & modern American Champagne restaurant, and tasting menu: Sous Chef will work under the tutelage of Chef Jenn Castaneda-Jones, (formerly of Marcel's) to prep and execute classic French cuisine, manage a team and expedite, manage prep lists, schedules, and recipe updates. There is also room for growth and advancement. We will teach classic techniques and recipes. Apero and La Boheme are two restaurants in one, an upscale casual french restaurant and caviar bar, and La Boheme, our intimate 22 seat tasting menu only concept.
There is lots of room for growth and learning. Starting rate is based on experience ($58-$60k) plus pooled house gratuity is in addition to salary, about $100 - $175 per week. Full health insurance and 401k with employer contribution....largest family-owned winery in the world. Apply Today! Our Brands. Your Future. Summary Responsible to drive multi-channel creative output on behalf of a dedicated book of business, ensuring brand consistency across commerce, retail, and digital throughout the...
Senior Bookkeeper for Public Accounting Firm Location Remote in San Diego, CA : Position Summary Profitwise Accounting is a national... ...knowledgeable bookkeepers, accountants, and business consultants working virtually across the country and growing by the day! Our core values are...
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...CyberPro is looking for a Technical Consultant(SharePoint & Dupal) Developer, in support of a high op-tempo, high visibility, and high-... .... This consultant needs to have experience with SharePoint and Drupal as well as best practices in User Interface (UI)/User...
...I get my hands on some free goodies? Our team members can take home free snacks!FOOD PRODUCTION PACKERAfternoon and Nights available... ...include: - Assembling boxes, packing bagged product from the packaging tables into the cases and placing them on pallets, inspecting...