Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position.
We are a contemporary american restaurant with asian influence. We work closely together in a team environment and you will have a great opportunity to learn and grow. Our menu changes seasonally.
QUALITIES THAT WE VALUE:
1) Be reliable.
2) Be able to work in a fast paced environment.
3) Be able to work closely with a small team.
4) Have strong communication skills.
5) Be able to learn quickly, with a passion to grow and improve.
6) Attention to details.
7) Be a team player.
8) At least one years of line cooking experience, fine dining experience is a plus.
We are closed on Sundays & Mondays. Open for dinner service only. The shifts are from Tuesday through Saturday.
Please reply with your resume.
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