Responsible for being on time in proper uniform, cleaning and
sanitation, prepping of food, side duties, following recipes, teamwork, and
adhering to all employee handbook rules and policies.
You heard right. Forty craft beers on tap means you are in for a real experience. Pair that with fresh regionally sourced ingredients and a chef-driven menu, and you have everything you need for a good time. We’ve crafted a balance between the rugged elements of Wyoming and a modern brew house.
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